Halloween Treats Worth Making Every October
There are certain foods that immediately make me think of Halloween. Not pumpkin bread. Not a perfectly respectable…
Food
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Halloween Cocktails & Mocktails Worth Making
I love Halloween. If you’ve read any of my other Halloween posts, you probably already know that. I…
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Put a Little Halloween on the Table
Halloween has always been about more than candy for me. I love the decorations, the costumes, the planning,…
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How I Travel Plant-Based Without Missing Out
One of the questions I get surprisingly often is whether I am “only vegan at home.” The assumption…
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The Loaf That Made Me Fall in Love With London
Sometimes the best travel memories aren’t the ones you planned. They’re the ones that happen when you’re tired,…
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Why Fresh Beets Deserve a Place on Your Table This Season
There was a time when the only beets I knew came from a can. They were soft, overly…
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Stop Making Two Dinners: How I Cook for Vegans and Meat-Eaters Every Night
One of the questions I’ve been asked for years is: “So…do you make two separate dinners every night?”…
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The Lost Art of Inviting People Over
There was a time when people didn’t wait for a special occasion to gather around the table. Neighbors…
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Don’t Be Afraid to Cook Tofu
I’ve lost count of how many times someone has told me, “I tried tofu once and it was…
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How Cooking Became Self-Care
There was a time when cooking felt like another task on an already overflowing to-do list. Dinner had…
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You Don’t Have to Be Vegan to Eat More Plants
For years, healthy eating has often been presented as an all-or-nothing decision. You’re either vegan or you’re not….
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How I’ve Eaten Plant-Based for Decades Without Feeling Deprived
People are often surprised when they learn I’ve been eating plant-based for decades. Some assume it must have…
